Authentic Indian cuisine in Da Nang, crafted with traditional recipes, premium spices, and warm Indian hospitality.
Our Signature Dishes
Classic Butter Chicken
Tender succulent pieces of chicken cooked in a rich, creamy tomato gravy with a touch of fenugreek and butter.
Lamb Rogan Josh
A signature Kashmiri dish featuring slow-cooked lamb in a flavorful sauce infused with ginger and aromatic spices.
Artisanal Palak Paneer
Fragrant spinach puree tempered with garlic and cumin, served with delicate cubes of house-made fresh cottage cheese.
The Soul of Mangalam
Deep in the heart of Da Nang, Mangalam brings the authentic spirit of India to your table. Our journey began with a vision to preserve the sacred art of Vedic cooking, blending traditional spices with the finest local ingredients. Every dish is a tribute to India's culinary heritage, crafted with passion and served with the warmth of Indian hospitality. Join us for a spiritual dining experience that nourishes both body and soul.
Guest Voices
★★★★★
★★★★★
★★★★★
"The most authentic Indian flavors I've found in Da Nang. The butter chicken is sheer heaven, perfectly spiced and creamy."
"Beautiful atmosphere and even better food. A true spiritual dining experience that honors Indian traditions in every bite."
"Mangalam feels like home. The spices are perfectly balanced and the service is impeccable. Highly recommend the lamb korma."
Sarah J.
Michael R.
Priya K.
The Vibrant Essence of Mangalam
Opening Hours
Monday — Friday
11:30 AM — 10:30 PM
Saturday — Sunday
12:00 PM — 11:00 PM